Menus
Happy Hour Served Daily from 4p - 5:30p.
Download PDFSTARTERS
starters are designed for 1–2 guests.-
HOUSE-MADE FOCACCIA
$9
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beet root salad (v/gf)
smoked ricotta salata, walnut pieces, soft herbs
$17
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french onion potato fondant
caramelized onion, gruyère, swiss, chive, frizzled onion add sliced meatloaf + $9
$18
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bbq whole prawn
cast iron jalapeño cornbread, chive
$26
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candied burrata salad (v/gf)
butternut squash, pecans, whipped maple honey
$18
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chargrilled broccolini (vegan/gf)
muhammara, toasted pine nuts
$15
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confit duck leg (gf)
creamy polenta, duck gravy, turnips
$30
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chicory & mixed greens salad (v/gf)
grilled pear, toasted pecans, dried apricot, marinated goat cheese
$18
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balsamic charred carrots (v/gf)
whipped eggplant, crunchy shallot, pomegranate seeds
$18
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mac ‘n cheese
swiss, gruyère, cheddar, chive add sliced meatloaf + $9
$15
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pan-fried artichokes (v/gf)
mixed mushrooms, sherry vinegarette, hazelnut crema, crispy shallot
$19
MAINS
Feel free to nix ingredients, but we stick to the recipe—no custom orders.-
pan-seared branzino (gf)
mixed mushrooms, roasted cauliflower, brown butter
$42
-
the standard burger
bacon jam, caramelized onion, bibb lettuce, fries (add cheese + 3, add truffle fries + 8)
$25
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(not your) mom’s meatloaf (gf)
smoked bacon, tomato relish, charred broccolini, potato fondant
$30
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crispy eggplant (vegan/gf)
muhammara, roasted mixed peppers, heirloom tomato, chicory
$36
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chicken pot pie
carrots, pearl onions, cheddar cheese crust
$27
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chicken cordon bleu (gf)
prosciutto, swiss, broccolini, brussels, turnips, mustard cream sauce
$41
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smoked pork chop (gf)
roman spiced salsa verde, brussels, celery hearts, potato mash
$46
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grilled bavette steak (gf)
potato mash, lemongrass chimichurri, mixed mushrooms
$59
SIDES
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potato mash (gf)
$8
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herbed mushrooms (gf)
$10
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roasted brussels sprouts (gf)
$9
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roasted cauliflower (gf)
$9
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parmesan truffle fries (gf)
$15
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broccolini (gf)
$9